Nanbu Tekki Ironware is still highly valued in this modern era
With a traditional wave pattern.
The inner base of this pan is finished with Japan’s beautiful traditional wave texture. The same pattern will be seared onto meat and fish when they are grilled.
Both for professional and household kitchens.
This casserole is versatile with a basic shape designed for both professional and family use, for a variety of cooking techniques.
Recommended for general family use
Multipurpose use for soup, fries, stew, etc. The production method allows a reasonable price level.
Oval shaped for use mainly in the oven
A whole chicken or fish can be cooked or roasted in this pot.
Soup Bowl, the design inspired by the shape of a traditional Japanese tea kettle
This bowl is exclusively for cooking soup in the oven. The small size bowl can be served directly from the oven to a person. The large size has the capacity of portions for many people, can be placed for serving in middle of the table. A special tool is available for putting it in and taking it out of the oven.
From the stove straight to the table
This bowl is designed in the style of a traditional Finnish Karelian soup bowl. Soup in this bowl is cooked in the oven or on the stove. The larger size bowl can be taken straight from the oven to the table for portioning soup into the dishes.
A porcelain china lid, a beautiful addition to the casserole
This work was made by an inspired craftsman to express Japan’s traditional beauty in a completely different way. The handles reflect the traditional form of a Ginkgo-leaf.